Go glam for the fam with goat
Sydney chef Mike Eggert shares this exotic recipe
www.AussieGoat.com.au
LIFE TASTE
Braised goat mezzaluna, with goat milk brodo, pinenuts and black olive
SERVES: 6
Ingredients
GOAT FILLING:
1kg goat meat, cut into large dices 2 brown onions, roughly chopped 1 bulb fennel, roughly chopped 2 sticks celery, roughly chopped 4 garlic...
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