Analiese Gregory’s lamb tagine
The co-owner of Bar Brose in Sydney uses low and slow cooking methods to create a deliciously tender lamb neck tagine
LIFE
SERVES: 4–6 Ingredients
2kg lamb neck fillet 10g dried ginger powder 15g smoked paprika 10g cassia powder 10g ras el hanout 400g dried apricots 30g grated fresh ginger 3 red chillies 1 onion 2 litres vegetable stock 200ml canola oil 150g whole...
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