ONE-POT MEDITERRANEAN ROAST LAMB
taste.com.au
WEEKEND
Serves: 6
INGREDIENTS
60ml (¼ cup) olive oil
2 large garlic cloves, coarsely chopped 2 large fresh rosemary sprigs, leaves picked, plus extra leaves, finely chopped, to serve (optional) 2.5kg lamb leg roast
2 red onions, skin on, halved 125ml (½...
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